Miss Betty'S Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, cooked and drained
3 eggs
3 Tbsp. flour
3 Tbsp. butter
1/2 lb. grated Colby cheese
1 (8 oz.) cottage cheese
salt and pepper to taste

Preparation

Mix together all ingredients.
Pour into 2-quart casserole dish.
Bake at 350\u00b0 for 1 hour.
The last 20 minutes, sprinkle with Parmesan cheese.