Christmas Slaw - cooking recipe

Ingredients

3/4 c. sugar
1 c. vinegar
1/2 c. water
1 tsp. salt, celery seed and mustard seed
1/2 tsp. celery salt
1 large cabbage
3 to 4 onions
1 green pepper
1 can pimento

Preparation

Bring first 5 ingredients to a boil and let cool.
Chop cabbage, onions and green pepper.
Add can of pimento.
Pour vinegar mixture over vegetables.
Let set 12 to 24 hours.
Stir several times.
It keeps a couple of weeks.