Swiss Cheese Chicken - cooking recipe

Ingredients

chicken breast
can mushroom soup
melted margarine
Swiss cheese
Pepperidge Farm stuffing
sherry or milk

Preparation

Place chicken breast in greased casserole dish.
Place cheese on top.
Mix soup and sherry. Pour on top.
Place dressing on top.
Drizzle with melted margarine.
Bake at 350\u00b0 for 1 hour.