Chili (Mild) - cooking recipe

Ingredients

4 lb. ground beef
2 (16 oz.) cans kidney beans
2 cans (large) tomatoes
1 or 2 large onions
1 Tbsp. salt and pepper
1 green pepper
5 Tbsp. ground chili powder or to taste
2 large cans tomato juice

Preparation

Cook ground beef until done; drain fat.
Rinse kidney beans. Combine chopped onions, chopped tomatoes and chopped green pepper. Put all together in a large kettle.
Cook for 4 hours.
Stir about every 15 minutes or so, on low heat.