Easy Cream Puffs - cooking recipe

Ingredients
    1 pkg. Stella D'Oro Anginetti
    8 1/4 oz. can crushed pineapple
    1 c. Cool Whip
    3 oz. cream cheese
Preparation
    Cut Anginetti's by slicing off tops; set aside.
    Drain pineapple, mix Cool Whip and cream cheese for 1 minute.
    Add drained pineapple and mix for 1 minute at low speed.
    Drop filling on bottom layer of cookie and replace top.
    Refrigerate until ready to serve.

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