Easy Cream Puffs - cooking recipe
Ingredients
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1 pkg. Stella D'Oro Anginetti
8 1/4 oz. can crushed pineapple
1 c. Cool Whip
3 oz. cream cheese
Preparation
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Cut Anginetti's by slicing off tops; set aside.
Drain pineapple, mix Cool Whip and cream cheese for 1 minute.
Add drained pineapple and mix for 1 minute at low speed.
Drop filling on bottom layer of cookie and replace top.
Refrigerate until ready to serve.
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