Orange Spiced Nuts - cooking recipe

Ingredients

3 c. pecan halves
1 c. sugar
1/3 c. orange juice
1 Tbsp. cinnamon
1/2 tsp. salt
1/2 tsp. cloves

Preparation

Heat oven to 275\u00b0.
Spread pecans on ungreased 15 x 10-inch jelly roll pan.
Bake at 275\u00b0 for 10 minutes.
In medium saucepan, combine sugar, orange juice, cinnamon, salt and cloves.
Bring to a boil; boil 2 minutes, stirring occasionally.
Remove from heat; stir in nuts.
Using slotted spoon, remove nuts to foil or waxed paper.
Separate with fork; let dry.
Store in airtight container in cool, dry place.
Makes 4 1/2 cups.