Chocolate Sour Cream Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. sour cream
2 sq. chocolate
1/2 tsp. salt
2 Tbsp. light corn syrup
2 Tbsp. margarine
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

In heavy 2-quart saucepan with cover, combine sugar, sour cream, chocolate, salt and syrup. Cook and stir over medium heat until mixture boils. Cover and cook 3 minutes. Uncover and cook, stirring frequently, until candy thermometer registers 234\u00b0 to 240\u00b0. Remove from heat. Stir in margarine and vanilla. Cool to 110\u00b0 without stirring. Beat until creamy and has lost its gloss. Stir in nuts and pour in buttered dish. Chill until hard.