Meat Balls - cooking recipe

Ingredients
    1 1/2 lb. ground chuck
    1 (16 oz.) jar grape jelly
    1 (12 oz.) bottle chili sauce
Preparation
    Combine jelly and chili sauce in crock-pot.
    Form meat into balls and drop in.
    Stir well to coat the meat balls.
    Cook on low heat for 6 to 8 hours.

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