Sausage Biscuits - cooking recipe

Ingredients

1 to 2 cans biscuits
1/2 c. barbecue sauce
1 lb. ground pork
shredded Cheddar cheese

Preparation

Using a muffin tin, press one biscuit into each cup, forming a cup with the biscuit.
Brown and drain the ground pork. Stir in the barbecue sauce and spoon the mixture evenly into the cups. Sprinkle the top of the meat with Cheddar cheese. Bake at 375\u00b0 for about 20 minutes.