Robbie'S Chocolate-Walnut Bread Pudding - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate bits
3 c. milk, divided
1/2 tsp. salt
3 eggs, lightly beaten
1/2 c. sugar
1 tsp. vanilla
3/4 tsp. cinnamon
8 slices dry bread
1/2 c. walnuts

Preparation

Melt bits in 1 cup of milk.
Stir in other two cups of milk; set aside.
Decrust (if desired) and cube bread and put in 1 1/2-quart casserole.
Combine salt, eggs, sugar, vanilla and cinnamon.
Combine milk and egg mixtures and pour over bread.
Put walnuts (broken or whole) on top.
Set casserole in a pan of hot water and bake at 350\u00b0 for approximately 1 hour.
(Check to make sure walnuts don't darken too much.)
Serves 6 to 8.