Chicken Divine - cooking recipe

Ingredients

2 pkg. frozen broccoli or asparagus
4 large chicken breasts
2 cans cream of chicken soup
1 c. mayonnaise lite
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. cornflakes crumbs
2 Tbsp. butter
1 c. diced sharp cheese

Preparation

Mix sauce of the soup, mayonnaise, lemon juice and curry powder one hour ahead.
Cook the chicken breasts and pick meat off in pieces.
Cook asparagus or broccoli.
Arrange vegetables in baking dish and place chicken over the asparagus or broccoli.
Pour sauce over and then add cheese, topped with buttered cornflakes crumbs. Bake 40 minutes at 350\u00b0.
Serve with rice.