Peach Dessert - cooking recipe

Ingredients

2 c. self-rising flour
2 sticks margarine, melted
1 c. chopped pecans
8 oz. pkg. cream cheese
2 1/2 c. confectioners sugar
8 oz. carton whipped topping
4 c. fresh sliced peaches
1 c. sugar
4 Tbsp. flour
1 small pkg. peach jello
1 c. water

Preparation

Mix together first 3 ingredients and spread in a 9 x 12-inch baking dish.
Bake at 375\u00b0 for 15 to 20 minutes until lightly browned.
Cool completely. Mix together cream cheese, confectioners sugar and whipped topping.
Spread on crust. Refrigerate for at least 1 hour.