Asparagus Casserole - cooking recipe

Ingredients

1 1/2 c. Ritz cracker crumbs
1 stick melted butter
1 (No. 2) can asparagus spears, drained
4 Tbsp. butter
3 Tbsp. flour
1 1/2 c. milk
1 (5 oz.) glass Kraft Old English cheese

Preparation

Put 3/4 crumbs and 1 stick melted butter together and pat into bottom of dish.
Drain asparagus and place on top.
Heat last 4 ingredients until smooth and it makes a sauce.
Pour over asparagus and put remaining crumbs on top.
Bake at 450\u00b0 for 12 minutes.