German Chocolate Upside Down Cake - cooking recipe

Ingredients

1/2 stick margarine
1 c. nuts
1 c. coconut
1 pkg. German chocolate cake mix
1 box powdered sugar
1 (8 oz.) pkg. cream cheese
1 c. margarine

Preparation

Melt
butter
in a rectangular pan.
Sprinkle with nuts and coconut.
Prepare
cake
according\tto directions on box. Pour over
nuts\tand coconut.
Melt margarine, mix with cream cheese and powdered sugar.
Drizzle over cake (leaving 1-inch from sides).
Bake at 350\u00b0 for 50 minutes.