Chicken Casserole - cooking recipe

Ingredients

4 c. cooked chicken, cut in bite-size pieces *
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 to 3/4 c. sour cream
1 small pkg. sliced almonds
1 stick margarine
1 stack pack Ritz crackers

Preparation

For topping, melt the margarine.
Crumble the crackers into melted margarine.
Stir to coat crackers.
Put over chicken mixture and bake in 325\u00b0 oven until it bubbles.