Tuna Noodle Casserole - cooking recipe

Ingredients

1 pkg. (12 oz.) wide egg noodles
2 small onions, chopped
1 c. celery, chopped
2 c. water
2 cans cream of chicken soup
2 (7 oz.) cans tuna
1 tsp. salt
1 tsp. pepper

Preparation

In large pan cook onion, celery and water about 20 minutes. Add soup, tuna, salt and pepper.
Simmer 15 minutes.
Cook noodles according to package directions.
Drain noodles and combine with tuna mixture in a casserole dish.
Bake at 350\u00b0 for 30 minutes.