Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 c. oil
1/2 pt. sour cream
4 eggs
1 box yellow cake mix

Preparation

Mix all ingredients well.
Pour 1/2 batter into greased and floured cake pan.
Sprinkle 1 tablespoon sugar and 1/4 teaspoon cinnamon (mixed) on cake batter.
Add the other half of batter and cook in a 350\u00b0 oven for 1 hour.