Baked Steak - cooking recipe

Ingredients

2 to 3 pounds round steak, 1 inch thick
1/2 C flour
2 tsp salt
2 to 3 tbsp olive or vegetable oil
1/4 tsp pepper
1 to 2 tbsp butter or margarine
3 tbsp chopped onion
brown sugar
catsup
dried basil
1 tbsp butter, cut up
1 C beef broth
liquid smoke

Preparation

Heat over to 350 degrees. Trim meat, cut into serving sized pieces. Pound to 1/2 inch thick with meat mallet. On a sheet of waxed paper, mix flour, salt and pepper. Dip steak in flour mixture, turn to coat.