Manicotti Dough And Cheese Filling - cooking recipe

Ingredients

6 eggs, room temperature
1 1/2 c. all-purpose flour
1/4 tsp. salt
1 1/2 c. cold water
1/4 c. grated Parmesan for top

Preparation

Beat ingredients for dough until smooth.
Let stand 1/2 hour or longer.
Heat 8-inch Teflon skillet, pour in 3 tablespoons of batter, turn pan to cover bottom and fry until done (do not turn over).
Cool on wire rack, stack cooked cakes between wax paper. Refrigerate overnight.