Tiny Marmalade Biscuits - cooking recipe

Ingredients

1/2 c. orange marmalade
2 Tbsp. soft butter
2 c. Bisquick baking mix
1/2 c. cold water

Preparation

Heat oven to 450\u00b0.
Mix marmalade and butter; spread in 8 x 8 x 2-inch baking pan.
Stir baking mix and water to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 5 times.
Roll into 8-inch square; place on marmalade-butter mixture in pan.
Pat evenly in corners; cut into 36 squares.
Bake 15 to 20 minutes.
Invert pan on serving plate.
Biscuits will break off into small bite size pieces.
Serve warm.
Can be baked ahead and reheated.