Zucchini Jam - cooking recipe

Ingredients

6 c. grated zucchini, peeled and cored
6 c. sugar
1 large (19 oz.) can crushed pineapple
2 small pkg. of apricot jello

Preparation

Cook grated zucchini and 6 cups sugar.
Boil 6 minutes, add crushed pineapple and boil 6 minutes more.
Remove from heat and add 2 small packages apricot jello.
Stir well.
Bottle.
Makes 5 pints.