Green Tomato Relish - cooking recipe

Ingredients

1 1/2 gal. chopped green tomatoes
3 qt. chopped onion
3 qt. chopped bell pepper
1 qt. hot pepper
1/2 gal. vinegar
8 c. sugar

Preparation

First, put chopped tomatoes in large pan.
Sprinkle with 1 cup salt; let set 1 hour or longer.
Can leave overnight; stir occasionally.
Put through colander to get all juice off tomatoes. Mix all together.
Cook slow until tender, 20 or 30 minutes.
Check often so as not to overcook.
Seal in jars.