Pecan Patties - cooking recipe

Ingredients

1 c. bread crumbs
1 c. ground pecans or walnuts
1 c. grated Cheddar cheese
1 onion, chopped
6 beaten eggs
1 tsp. sage
2 c. mushroom sauce or soup

Preparation

Saute onion in a little oil.
Combine all ingredients except mushroom sauce.
Drop by spoonfuls into hot oil and brown on both sides.
Place in casserole and cover with sauce.
Bake in 350\u00b0 oven approximately 25 minutes.