Beans, Peas And Corn Salad - cooking recipe

Ingredients

1 can Shoe Peg white corn
1 can LeSueur small sweet peas, drained
1 can French-style green beans
1 c. bell pepper, chopped
1 c. celery, chopped
1 c. onion, chopped
1 small jar pimento
1 c. sugar
1/2 c. vinegar (white)
1/2 c. Crisco oil

Preparation

Bring the last 3 ingredients to a boil and boil 1 minute. Pour over the rest of the ingredients.
Salt and pepper to taste. It will keep in refrigerator for weeks.