German Potato Salad - cooking recipe

Ingredients

1/2 lb. bacon (10 to 12 slices)
1/2 c. chopped onion
2 Tbsp. flour
2 Tbsp. sugar
1 1/2 tsp. salt
1 tsp. celery seed
1/2 c. vinegar
6 c. sliced, cooked potatoes
2 hard-boiled eggs, sliced

Preparation

Cook bacon until crisp; drain and crumble.
Save 1/4 cup grease.
Cook onion in grease until tender.
Blend in flour, sugar, salt, celery seed and a dash of pepper.
Add vinegar and 1 cup water.
Cook and stir until thickened and bubbly.
Add bacon and potatoes (eggs); heat thoroughly.