American Chop Suey - cooking recipe

Ingredients

1 lb. hamburg
1 lb. elbow macaroni
1 lb. can whole tomatoes
2 cans tomato soup
1 medium onion
salt, pepper and celery salt

Preparation

Cook pasta (elbows) as directed.
Brown hamburg and onion in heavy skillet; drain fat.
Add tomatoes (chopped) and tomato soup. Simmer while waiting for pasta.
Drain cooked pasta and add to tomato and beef mixture.
Simmer.
Add salt and pepper and sprinkle celery salt to taste.
Enjoy!