Indonesian Pate - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 c. grated Cheddar cheese
3 Tbsp. sherry
2 tsp. curry
2 cloves garlic, minced fine
1 c. chopped chutney
1/4 c. minced green onions

Preparation

Blend the first 5 ingredients together and shape into low mound.
Spread chutney over the cheese and cover with the minced green onions.
Serve with Wheat Thins. Serves 12 to 16.