Red Wine Vinaigrette - cooking recipe

Ingredients

1/2 c. extra-virgin olive oil
6 Tbsp. good quality red wine vinegar
1 tsp. pureed garlic
1 tsp. chopped parsley
1 tsp. Dijon mustard
salt and pepper to taste

Preparation

Combine red wine vinegar, garlic, parsley and mustard in a bowl and mix well.
Add olive oil slowly while mixing, until incorporated.
Add salt and pepper to taste.
Enough for two salads.