Lee'S Fudge - cooking recipe

Ingredients

1 box 10x sugar
1/2 c. canned milk
2 Tbsp. butter or margarine
1 (12 oz.) bag chocolate chips *
1 (7 oz.) marshmallow

Preparation

Bring first 3 ingredients to a slow boil.
Boil one minute. Remove from heat and add chocolate chips and marshmallow.
Let stand overnight.
Cut and serve.