Blueberry Nut Crunch - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple
3 c. fresh blueberries
3/4 c. sugar
1 box yellow cake mix
1 stick melted margarine
1 c. chopped pecans
1/4 c. sugar

Preparation

Lightly grease or spray with Pam a 9 x 13-inch baking pan. Spread undrained pineapple over bottom of dish.
Add a layer of blueberries and 3/4 cup of sugar.
Sprinkle box of cake mix on top of fruit.
Drizzle melted butter over dry cake mix.
Top with nuts and 1/4 cup sugar.
Bake at 350\u00b0 for 40 minutes or until cake
mix is done.
About 25 minutes into cooking time, cut down through mixture in several places.