Jo'S Sausage Balls - cooking recipe

Ingredients

2 c. Bisquick mix
1/2 c. water
1 c. grated cheese (mild natural Colby)
1 lb. uncooked sausage

Preparation

Mix and roll into balls the size of a walnut.
Bake on greased sheet 45 minutes at 300\u00b0.
Cover with foil.
May be frozen after baking.
If so, leave foil on and heat at 350\u00b0 for 15 minutes. Makes 60 balls.