Cabbage Casserole - cooking recipe

Ingredients

1 large head cabbage
1 stick butter
1/3 c. mayonnaise
1/2 c. milk
2 c. shredded Cheddar cheese
salt and pepper to taste
cracker crumbs

Preparation

Chop or shred cabbage and cook until tender in salted water. Drain well.
Melt butter in large pan; add soup, milk, mayonnaise, cheese and pepper.
Mix together.
Add cooked cabbage and pour into a buttered 9 x 13-inch casserole.
Sprinkle crushed cracker crumbs over and dot with butter.
Bake at 350\u00b0 for 45 minutes or until golden brown and bubbly.