Maple Pralines - cooking recipe

Ingredients

1/2 c. maple syrup
3/4 c. milk
1 c. sugar
2 Tbsp. butter
1/2 c. chopped nuts

Preparation

Boil maple syrup, milk and sugar until soft ball forms in cold water.
Add butter and chopped nuts. Beat until thick and smooth. Drop by spoonful onto greased sheet or wax paper.