Apricot Rolls - cooking recipe

Ingredients
    8 oz. cream cheese
    2 sticks oleo
    3 c. flour
Preparation
    Soften cream cheese and oleo in microwave.
    Mix ingredients. Roll on floured surface.
    Cut in squares.
    Fill with apricot filling.
    Pinch shut.
    Roll in granulated sugar.
    Bake at 350\u00b0 to 375\u00b0 until light brown.

Leave a comment