Grahams And Pudding - cooking recipe

Ingredients

1 large (7 3/8 oz.) box chocolate pudding and pie filling
1 sleeve graham crackers

Preparation

Make pudding according to directions on box, but do not cool. Arrange 1 layer of graham crackers on bottom of a 6 x 8-inch glass or metal (nonaluminum) baking dish.
Pour 1/2-inch layer of chocolate pudding on top of graham crackers, then another layer of graham crackers and pudding.
Repeat, but make sure the last layer is pudding.
Refrigerate until set and serve.