Chicken Casserole - cooking recipe

Ingredients

2 cans cream of mushroom soup
1/2 c. milk
1 c. chicken broth
1/2 green pepper, diced
2 (1 oz.) jars pimentos
1 (5 oz.) can water chestnuts, sliced and drained
1/2 tsp. salt
1 small onion, diced
1 (7 oz.) pkg. macaroni, cooked
8 oz. shredded Cheddar cheese
4 c. cooked chicken, diced
1 (4 oz.) can mushrooms, drained

Preparation

Mix in large bowl.
Pour into 3-quart baking dish.
Bake 1 hour or until bubbly in 350\u00b0 oven.