Oyster Stew - cooking recipe

Ingredients

1 Tbsp. butter
1 Tbsp. Worcestershire sauce
1 stem celery, grated fine
1 pt. fresh oysters, drained (save juice)
1 qt. whole milk
salt and pepper to taste

Preparation

In a 4-quart boiler, heat butter, Worcestershire sauce and celery.
Add oysters.
Cook until edges curl.
Add oysters, juice, milk and spices to taste.
Heat until hot.
Do not boil.