Hershey'S Cocoa Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. cocoa
dash of salt
1 1/2 c. milk
1/2 stick butter
1 tsp. vanilla

Preparation

Mix the first 3 ingredients.
Add milk slowly.
Put on medium heat; stir occasionally.
When it forms a soft ball in cold water, remove from heat.
Add 1/2 stick butter and the vanilla.
Stir until mixture begins to thicken.
Pour into buttered dish.
Let set 10 minutes.