Vegetable Pizza - cooking recipe

Ingredients

2 (8-count) pkg. crescent rolls (refrigerator type)
1 (8 oz.) pkg. cream cheese
2/3 c. mayo
2 Tbsp. chopped green onion
1 tsp. dill weed
1/2 tsp. garlic powder
raw vegetables (broccoli, carrots, cauliflower and radishes)

Preparation

Unroll crescent rolls and press on cookie sheet. Bake at 350\u00b0 for 6 to 8 minutes. Let it cool. Cream together cream cheese and mayo. Mix with dill weed and garlic powder.
Spread on crust. Top with raw vegetables.