Buttermilk Biscuits - cooking recipe

Ingredients

2 c. sifted flour
1 Tbsp. baking powder
1/2 tsp. salt
1/4 tsp. soda
6 Tbsp. butter
1 c. buttermilk

Preparation

Sift together flour, baking powder, salt and soda.
Cut in butter until mixture is mealy.
Stir in buttermilk.
Knead lightly on slightly floured board.
Roll out; cut and bake at 450\u00b0 for 12 to 15 minutes.
Makes 8 large biscuits.