Fruit Slush - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade
1 (12 oz.) can frozen orange juice
1 large can unsweetened pineapple juice
5 mashed bananas
4-6 qt. water, to taste
3-4 c. sugar, to taste

Preparation

Mix all ingredients together well.
Freeze.
Thaw to slush before serving.