Cheese Tortilla Roll-Ups - cooking recipe

Ingredients

1/4 c. soft cream cheese with chives and onions (Philadelphia brand)
4 (6 to 8-inch) flour tortillas
8 American singles cheese slices
8 slices thin cooked ham

Preparation

Spread 1 tablespoon cream cheese on each tortilla.
Top with 2 process cheese food slices and 2 or more ham slices.
Roll up tightly.
Wrap each securely in plastic wrap.
Refrigerate.
Cut each roll into 6 pieces; secure ends with toothpicks.
Serve with salsa or picante.
Makes 24 servings.