Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and removed from bone
1 can mushroom soup
1 can cream of chicken soup
1 stick butter
1 small bag Pepperidge Farm corn bread stuffing mix

Preparation

Melt butter and stir into stuffing.
In an oblong casserole dish (about 12 x 6-inch), sprinkle about 1/3 of stuffing on bottom. Top with half the chicken.
Mix one of the soups with 3/4 can of chicken broth.
Pour over chicken.
Sprinkle 1/3 stuffing.
Top with remaining chicken.
Mix other soup with 3/4 can of broth. Pour over chicken.
Top with remainder of stuffing.
Bake, uncovered, for 30 to 35 minutes in 350\u00b0 oven.