Cow Pies(Yields 2 Dozen) - cooking recipe

Ingredients

2 c. milk chocolate chips
1 Tbsp. shortening
1/2 c. raisins
1/2 c. chopped slivered almonds

Preparation

In a double boiler over simmering water, melt the chocolate chips and shortening, stirring until smooth.
Remove from heat; stir in raisins and almonds.
Drop by tablespoonfuls onto waxed paper.
Chill until ready to serve.