Rin Tin Tiddy - cooking recipe

Ingredients

3-4 Tbsp. butter or margarine
1 large onion peeled and sliced
1 large can whole tomatoes
6-8 slices American cheese
3 eggs beaten
Sugar
Salt and pepper

Preparation

In large frying pan melt butter, add chopped onion and simmer until starts to brown.
Add can tomatoes with 1 tablespoon sugar. Add salt and pepper to taste.
When hot add 6 - 8 slices cheese. When cheese is melted pour in eggs.
Stir until egg is cooked. Serve on toast.
Can add more egg if need to stretch out amount needed.