Cherry-Brownie Torte - cooking recipe

Ingredients

1 (21.5 to 23.6 oz.) pkg. brownie mix
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/2 c. cold water
1 (4 serving size) pkg. instant vanilla pudding
1 (4 oz.) frozen whipped topping, thawed
1 (21 oz.) can cherry pie filling

Preparation

Grease 2 (9-inch) round layer cake pans.
Line with wax paper, extending up sides of pans; grease wax paper.
Prepare brownie mix as directed for cake-like brownies.
Pour into pans.
Bake at 350\u00b0 for 20 minutes or until top springs back when touched.
Cool.