Salsa N' Chips - cooking recipe

Ingredients

1 small onion, finely diced
2 cans chopped chili peppers
1 (28 oz.) can crushed tomatoes
chili powder to taste
1/2 tsp. lime juice
1/4 c. chopped cilantro (optional)

Preparation

Combine everything in an airtight bowl or jar (I prefer glass). Refrigerate overnight so the flavors marry.
Serve with warm tortilla chips.