Duck And Sauerkraut - cooking recipe

Ingredients

2 ducks, cut in pieces
1 medium onion, chopped
1/4 stick butter
1/4 tsp. salt
1/4 tsp. pepper
1 lb. sauerkraut
1 tsp. caraway seed
1 c. chicken broth

Preparation

Brown ducks in butter.
Add onion and saute.
Add all other ingredients.
Simmer 10 minutes.
Lift ducks on top sauerkraut. Cover and cook 20 minutes.