Carrot Cake - cooking recipe

Ingredients

1 1/4 c. Wesson oil
4 eggs
2 c. sugar
2 c. grated carrots
1 c. chopped walnuts
2 c. self-rising flour
1 tsp. cinnamon
1 tsp. vanilla
nuts (optional)

Preparation

Cream sugar, eggs and oil.
Add vanilla, dry ingredients and cinnamon.
Add carrots and nuts.
Bake at 350\u00b0 for 30 to 40 minutes.