Apricot Honey Topping - cooking recipe

Ingredients

1/2 c. hot water
1/2 c. dried apricots (uncooked)
1/4 c. honey
1/2 c. whipping cream

Preparation

Soak apricots at least one hour in hot water in covered dish. Put honey, apricots and half of soaking water in blender; puree. Add whipping cream and blend 20 seconds.
Chill.
Serve on your favorite cake.